1/2 cup of Panko breadcrumbs
1 Tbs Parmesan
1 cup Spinach, chopped
1 clove crushed Garlic
1/4 cup White Wine
Pinch Pepper
2 Tbs Butter
Method
- Preheat oven to 200 degrees (180 fan forced).
- Melt butter over medium heat.
- Add garlic and saute until golden.
- Add chopped spinach and allow to wilt slightly before deglazing with white wine.
- Add in bread crumbs and parmesan.
- Season with pepper to taste.
- Spoon mixture onto oysters and place on baking tray in the oven until crumb is golden, approximately 3-5 minutes.