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Porchetta

Roast porchetta is a traditional Italian dish consisting of seasoned, boneless pork belly rolled and roasted until the skin becomes crispy and the meat inside is tender and flavourful.

15 Mins
intermediate

Ingredients

2-3kg Porchetta
a good pinch Sea salt
2Tbs Olive oil

Method

Preheat oven to 180°C
Remove porchetta from packaging & place onto baking rack, pat skin dry with paper towel
Drizzle with oil and sprinkle generously with salt
Massage into porchetta skin
Transfer to oven and cook for 45 minutes per kg of Porchetta
After this amount of time increase oven temperature to 220°C and cook for a further 20 minutes
Remove from oven and allow to rest for 20 minutes before carving

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Welcome to LaManna where flavours, aromas, and memorable moments come together to ignite joy within you.
LaManna believe that food is more than just sustenance, it’s a treasure trove of culture, tradition, and innovation, all waiting to be discovered. LaManna recognises every customer as part of the extended family, and family values are intertwined with the joy of gathering around food. Join us on a journey of taste, knowledge, and togetherness.
We’re your guides to life’s culinary pleasures, embracing “the good things in life.”

Opening Hours

Supermarket
Mon-Fri: 8am – 7pm
Sat-Sun: 8am – 6pm
(Deli: 8am – 5pm)

Patisserie
Mon-Sun: 8am – 6pm

Cafe
Mon-Sun: 6:30am – 5pm
(Kitchen: 8am – 3pm)

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Address

Essendon Fields
10 English St, Essendon Fields, VIC 3041

(03) 9026 9205

Brunswick
403 – 407 Sydney Road, Brunswick, VIC 3056

(03) 9380 1909