8 Mini pavlova
3 Passion fruit, halved
1 Punnet of strawberries
1 Punnet of blueberries
1 Punnet of blackberries
1 Mango, peeled and sliced
1 Kiwi, peeled and diced
300ml Double cream
4 Tbs Crushed pistachio
Method
- Place the pavlovas on a large serving platter, spacing them out to create a base for your board.
- Spoon the cream & crushed pistachios into two small bowls and nestle them onto the platter.
- Tuck the prepared fruit in and around the pavlovas, filling every space with vibrant colour and texture.
Hint:
Feel free to personalise your board with your favourite fruits or classic pavlova toppings to make it uniquely yours.
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About this recipe
Can I make the pavlova grazing board ahead of time?
You can prepare the fruit and cream ahead of time, but assemble the board just before serving so the pavlovas stay crisp.
What other fruits work well on a grazing board?
Cherries, grapes, peaches, figs, or any seasonal fruit all work beautifully. Add a mix for colour and texture.
Can I use a different topping instead of pistachios?
Yes, try toasted almonds, macadamias, coconut flakes, or chocolate shavings.
How do I keep pavlovas from becoming soggy?
Keep the cream separate until serving. Only top or scoop cream onto pavlovas when guests are ready to eat.
