Mini pavlova
Passion fruit, halved
Strawberries
Blueberries
Blackberries
Mango, peeled & sliced
Kiwi, peeled and diced
Double cream
Crushed pistachio
8
3
1 Punnet
1 Punnet
1 Punnet
1
1
300ml
4 tbsp
Method
- Place the pavlovas on a large serving platter, spacing them out to create a base for your board.
- Spoon the cream & crushed pistachios into two small bowls and nestle them onto the platter.
- Tuck the prepared fruit in and around the pavlovas, filling every space with vibrant colour and texture.
Hint
Feel free to personalise your board with your favourite fruits or classic pavlova toppings to make it uniquely yours.
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Pavlova Toppings & Grazing Board Ideas
A pavlova grazing board can look spectacular with the right mix of plump, colourful fruits, varied textures, and complementary flavours. Our pavlova platter board includes classic ingredients such as juicy strawberries, blueberries, and blackberries, tangy passionfruit, smooth mango and kiwi slices to delight the eyes. Add a nutty touch with crushed pistachios and a bowl of whipped double cream for some indulgence.
Want more exotic pavlova topping ideas? Choose cherries, figs, toasted coconut, chocolate shavings or a drizzle of passionfruit curd to delight the taste buds. Choose LaManna’s fresh, seasonal fruit and quality cream to elevate your board to something truly special.
How to Build a Pavlova Platter Board
Building a gorgeous pavlova platter board is easy and a whole lot of fun! Start with LaManna’s mini pavlovas, placing them across a large board or platter.
Nestle small bowls of whipped double cream, sweet curd, and crushed pistachios between the mini pavlovas, then add fruit to every gap to create a visually stunning effect. Fill your ingredients right to the edge to make it your masterpiece!
The deconstructed pavlova platter means guests or family are free to customise their own dessert with cream, fruit and shiny meringues, making it an interactive dessert. A mini pavlova platter board is perfect for summer celebrations, parties or any special occasion because it exudes a relaxed feel.
Want more exotic pavlova topping ideas? Choose cherries, figs, toasted coconut, chocolate shavings or a drizzle of passionfruit curd to delight the taste buds. Choose LaManna’s fresh, seasonal fruit and quality cream to elevate your board to something truly special.
FAQ's About this recipe
How to make pavlova?
Whip egg whites with caster sugar until you get stiff, glossy peaks. Bake low and slowly to build a crisp meringue shell with a soft, pillowy centre. Making pavlova at home can be rewarding but tricky and time-consuming because of humidity, oven temperature and timing.
If you’d rather save time and skip ahead to the fun of entertaining, LaManna’s mini pavlovas or ‘pavlova cookies’ from our patisserie are baked fresh on the day and ready to go when you are. Use them as your base and focus your creativity on mixing and matching different pavlova toppings. That’s where the real fun is!
Can I make the pavlova grazing board ahead of time?
You can prepare the fruit and cream ahead of time, but assemble the board just before serving so the pavlovas stay crisp.
What other fruits work well on a grazing board?
Cherries, grapes, peaches, figs, or any seasonal fruit all work beautifully. Add a mix for colour and texture.
Can I use a different topping instead of pistachios?
Yes, try toasted almonds, macadamias, coconut flakes, or chocolate shavings.
How do I keep pavlovas from becoming soggy?
Keep the cream separate until serving. Only top or scoop cream onto pavlovas when guests are ready to eat.
