Burger Sauce
150g Mayo (Aisle 9)
90g Ketchup (Heinz) (Aisle 9)
1 tsp Horseradish (Masterfoods cream condiment) (Aisle 9)
1 tsp Worcestershire sauce (Lee & Perrins) (Aisle 9)
3g Chives chopped (Produce)
3g Dill chopped (Produce)
15g Mustard (American or Dijon) (Aisle 9)
Pinch of Cayenne pepper (Aisle 10)
Pinch salt (Aisle 10)
Other Ingredients
4 Burger buns, lightly toasted (Bakery)
8 LaManna Beef burger patties (Butcher)
40g White onion diced (Produce)
160g Acide cucumber pickles (Deli)
8 slices of Burger cheese (Aisle 2)
Method
Burger Sauce
- Combine all ingredients, season to taste.
Cooking Instructions
- Preheat frying pan or barbecue on high heat, meanwhile take 2 pieces of baking paper, place one on the bench, lay out the burger patties, place the second sheet of baking paper on top. Using a burger press or a flat object, squash the burgers slightly.
- Place 2 tbsps oil in the pan/on the BBQ, season the burgers with salt, cook until well caramelised on both sides.
- Place one slice of cheese on each patty, close the lid of the BBQ or place a lid/bowl on top of the burgers in the frying pan to allow the cheese to melt.
Building Instructions
- Spread burger sauce on top and bottom bun.
- Place one burger patty down, followed by ½ the diced onion and pickles.
- Place the second burger patty on top, followed by the other half of the diced white onion and pickles.
About this recipe
What type of beef is best for the cheeseburgers?
Use fresh, high-quality beef mince, ideally 80/20 (lean/fat) for juicy, flavourful burgers.
Can I add extra toppings?
Yes! Lettuce, tomato, bacon, or caramelised onions all pair beautifully with this double cheese burger recipe.
Can I prepare the burgers for a crowd?
Yes. You can form and season patties ahead of time and cook them just before serving to ensure they’re juicy and hot.
Can I make this recipe gluten-free?
Yes, use gluten-free burger buns. All other ingredients are naturally gluten-free.
What cheese works best?
Classic burger cheese slices melt easily and have a creamy flavour, but cheddar or tasty cheese are good alternatives.
Can I make the burger sauce ahead of time?
Absolutely. The sauce can be made a day in advance and stored in the fridge to let the flavours meld.
What cheese works best?
Classic burger cheese slices melt easily and have a creamy flavour, but cheddar or tasty cheese are good alternatives.
How do I get the patties well caramelised?
Press the patties lightly before cooking and avoid moving them too soon. A hot pan or BBQ ensures a nice sear.
How do I get the patties well caramelised?
Press the patties lightly before cooking and avoid moving them too soon. A hot pan or BBQ ensures a nice sear.
Can I cook the burgers in a pan instead of a BBQ?
Yes, a frying pan works perfectly. Preheat to medium-high heat and use a lid to help the cheese melt.
Can I cook the burgers in a pan instead of a BBQ?
Yes, a frying pan works perfectly. Preheat to medium-high heat and use a lid to help the cheese melt.
