What's On January

Dal Zotto Bocce Club visits LaManna, new summer drinks menu, and a special Australia Day treat returns.

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Eggnog Cocktail

Name: Eggnog Cocktail Recipe | LaManna
Prep time: 30 min
Total time: 30 min
Yield: 1 Serving
Cuisine: American
Ingredients: 2 cups Milk; 1/2 tsp Cinnamon; 1/2 tsp Ground nutmeg; 1/2 tsp Vanilla bean paste; 6 egg yolks; 1/2 cup sugar; 1 cup thickened cream; 1 cup rum; Whipped cream & nutmeg to serve

A cozy but delicious Eggnog cocktail.

30 Mins
intermediate

Ingredients

2 cups of Milk

1/2 tsp Cinnamon

1/2 tsp Ground nutmeg

1/2 tsp Vanilla bean paste

6 egg yolks

1/2 cup sugar

1 cup thickened cream

1 cup rum

Whipped cream & nutmeg to serve

Method

In a small saucepan, combine milk, cinnamon, nutmeg and vanilla and heat gently until mix begins to simmer.
Meanwhile, in a large bowl, combine eggs and sugar & whisk until the yolk turns pale.
Gradually pour hot milk mixture over the egg mixture, whisking constantly until combined.
Add in thickened cream & rum and whisk well.
Place in refrigerator until cold.
Once cold, pour into cup glasses & top with whipped cream and nutmeg to serve.

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