Milk
Cinnamon
Ground nutmeg
Vanilla bean paste
Egg yolks
Sugar
Thickened cream
Rum
Whipped cream & nutmeg
2 Cups
1/2 tsp
1/2 tsp
1/2 tsp
6
1/2 Cup
1 Cup
1 Cup
To Serve
Method
- In a small saucepan, combine milk, cinnamon, nutmeg and vanilla and heat gently until mix begins to simmer.
- Meanwhile, in a large bowl, combine eggs and sugar & whisk until the yolk turns pale.
- Gradually pour hot milk mixture over the egg mixture, whisking constantly until combined.
- Add in thickened cream & rum and whisk well.
- Place in refrigerator until cold.
- Once cold, pour into cup glasses & top with whipped cream and nutmeg to serve.







