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Porchetta

Name: Porchetta Recipe | LaManna
Prep time: 15 min
Cook time: 90 min
Total time: 1 h 45 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 2-3kg Porchetta; a good pinch Sea salt; 2Tbs Olive oil

Roast porchetta is a traditional Italian dish consisting of seasoned, boneless pork belly rolled and roasted until the skin becomes crispy and the meat inside is tender and flavourful.

15 Mins
intermediate

Ingredients

2-3kg Porchetta

A good pinch of sea salt

2 Tbs Olive oil

Method

Preheat oven to 180°C.
Remove porchetta from packaging & place onto baking rack, pat skin dry with paper towel.
Drizzle with oil and sprinkle generously with salt.
Massage into the porchetta skin.
Transfer to the oven and cook for 45 minutes per kg of Porchetta.
After this amount of time, increase oven temperature to 220°C and cook for a further 20 minutes.
Remove from the oven and allow to rest for 20 minutes before carving.

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Mon-Fri: 8am – 7pm
Sat-Sun: 8am – 6pm
(Deli: 8am – 5pm)

Patisserie
Mon-Sun: 8am – 6pm

Cafe
Mon-Sun: 6:30am – 5pm
(Kitchen: 8am – 3pm)

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Address

Essendon Fields
10 English St, Essendon Fields, VIC 3041

(03) 9026 9205

Brunswick
403 – 407 Sydney Road, Brunswick, VIC 3056

(03) 9380 1909