2-3kg Porchetta
A good pinch of sea salt
2 Tbs Olive oil
Method
- Preheat oven to 180°C.
- Remove porchetta from packaging & place onto baking rack, pat skin dry with paper towel.
- Drizzle with oil and sprinkle generously with salt.
- Massage into the porchetta skin.
- Transfer to the oven and cook for 45 minutes per kg of Porchetta.
- After this amount of time, increase oven temperature to 220°C and cook for a further 20 minutes.
- Remove from the oven and allow to rest for 20 minutes before carving.
About this recipe
What is porchetta?
Porchetta is a traditional Italian roast of boneless pork belly, seasoned, rolled, and slow-roasted until the skin is crispy and the meat is tender and flavorful.
How long does it take to cook porchetta?
Cook for approximately 45 minutes per kilogram at 180°C, then finish at 220°C for 20 minutes for crispy skin. Allow 20 minutes of resting time before carving.
Do I need to score the skin?
It’s optional if the skin isn’t pre-scored. Scoring can help render fat and create extra crispiness.
What seasonings are best for porchetta?
Simple sea salt works beautifully, but you can also add garlic, fennel seeds, rosemary, sage, or black pepper for extra flavour.
How do I get the skin crispy?
Pat the skin dry, massage with oil and salt, cook at the initial temperature, then finish with a higher temperature (220°C) at the end.
Can I prepare porchetta ahead of time?
Yes, you can season it and keep it in the fridge for a few hours before cooking. Roast fresh when ready to serve for the best texture.
How do I carve porchetta?
Use a sharp knife to slice thin, even portions across the roll to serve both crispy skin and tender meat in each slice.
What can I serve with porchetta?
Porchetta pairs well with roasted vegetables, sautéed greens, mashed potatoes, or a crisp Italian salad.
Can I cook porchetta in a convection oven?
Yes, reduce the temperature slightly (around 160–170°C) and monitor the skin closely to prevent burning.
Is porchetta suitable for a special occasion?
Absolutely. Its impressive presentation and rich flavour make it perfect for family gatherings, celebrations, or Italian-themed meals.
