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Prawn Cocktail with Marie Rose sauce

Perfect for a warm day featuring succulent prawns, served with crisp lettuce, avocado and a creamy Marie Rose sauce.
  • 20 Mins
  • easy
  • 2–4
prawn cocktail recipe

Ingredients

LaManna cooked prawns

Iceberg lettuce, chopped

Avocado, diced

Lime juiced

Extra virgin olive oil

Baby cucumbers

Chervil, picked

Chives, chopped

Cayenne pepper

Kewpie mayo

Heinz tomato ketchup

Worcestershire sauce

Horseradish

Frank’s Hot Sauce

Salt

1 Packet

1/4

1/2

1/2

1 tbsp

1/2 Punnet

1/2 Bunch

1/4 Bunch

Pinch

175g

20g

10g

10g

A dash

Pinch

Method

  1. For the Marie Rose sauce, combine all ingredients, store in the fridge until ready to use.
  2. Dress the diced avocado with extra virgin olive oil and lime juice.
  3. Place the shredded iceberg at the bottom of the martini glass, followed by the diced avocado.
  4. Place three cucumber spears on one side of the martini glass, and hook five prawns around the remaining rim of the glass.
  5. Spoon over 2-3 tablespoons of the marie rose on top of the avocado.
  6. Garnish with chervil, chives and a pinch of cayenne pepper.

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Ingredients

Method