1 x packet LaManna cooked prawns
¼ Iceberg lettuce roughly chopped
½ Avocado, diced
½ lime juiced
1 tbsp Extra virgin olive oil
1/2 punnet baby cucumbers cut in spears
½ bunch chervil picked
¼ bunch chives chopped
Pinch of cayenne peppe
Marie rose sauce
175g Kewpie mayo
20g Heinz tomato ketchup
10g Worcestershire sauce
10 g Horseradish
Pinch of cayenne pepper
Dash of Franks hot sauce
Salt to taste
Method
- For the marie rose sauce, combine all ingredients, store in fridge until ready to use
- Dress the diced avocado with extra virgin olive oil and lime juice
- Place shredded iceberg at the bottom of the martini glass, followed by the diced avocado
- Place three cucumber spears in one side of the martini glass, hook five prawns around the remaining rim of the glass
- Spoon over 2-3 tablespoons of the marie rose on top of the avocado
- Garnish with chervil, chives and a pinch of cayenne pepper
