What's On March

LaManna's new sweet bakery range, freshly baked Hot Cross Buns, and more.

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Freshly baked hot cross buns arranged neatly.
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Prawn Rolls

Fresh prawn roll packed with juicy prawns, fresh herbs on a buttery bun.
  • 20 Mins
  • intermediate
  • 3–4

Ingredients

LaManna raw prawns

Mini brioche hot dog rolls

Chives, finely chopped

Chervil, chopped

Kewpie mayo

Horseradish

Lemon

Lemon

Old Bay spice

Salt & black pepper

500g

6

1/4 Bunch

1/2 Bunch

150g

10g

Zest

Juice

1 tsp

Pinch

Method

  1. Bring a pot of water to the boil, season well with salt.
  2. Boil prawns for 3-4 minutes or until cooked, transfer to a strainer and cool immediately under cold water.
  3. Remove tails from the prawns and discard
  4. Meanwhile, mix the remaining ingredients in a bowl and set aside.
  5. Once prawns have completely cooled, roughly dice and transfer to a bowl with the other ingredients, mix well and season with salt and pepper.
  6. Split brioche hot dog buns down the middle.
  7. Fill with the prawn mix and serve immediately.

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