LaManna raw prawns
Mini brioche hot dog rolls
Chives, finely chopped
Chervil, chopped
Kewpie mayo
Horseradish
Lemon
Lemon
Old Bay spice
Salt & black pepper
500g
6
1/4 Bunch
1/2 Bunch
150g
10g
Zest
Juice
1 tsp
Pinch
Method
- Bring a pot of water to the boil, season well with salt.
- Boil prawns for 3-4 minutes or until cooked, transfer to a strainer and cool immediately under cold water.
- Remove tails from the prawns and discard
- Meanwhile, mix the remaining ingredients in a bowl and set aside.
- Once prawns have completely cooled, roughly dice and transfer to a bowl with the other ingredients, mix well and season with salt and pepper.
- Split brioche hot dog buns down the middle.
- Fill with the prawn mix and serve immediately.







