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Prawn Rolls

Name: Prawn Rolls Recipe | LaManna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Cuisine: Australian
Ingredients: 500g LaManna raw prawns; 6 Mini brioche hot dog rolls; 1/4 bunch Chives finely chopped; ½ bunch Chervil chopped; 150g Kewpie mayo; 10g Horseradish; Zest of 1 lemon; Juice of 1 lemon; ½ teaspoon Old Bay spice; Salt and cracked black pepper to taste

Fresh prawn roll packed with juicy prawns, fresh herbs on a buttery bun.

20 Mins
intermediate
3–4

Ingredients

LaManna raw prawns

Mini brioche hot dog rolls

Chives, finely chopped

Chervil, chopped

Kewpie mayo

Horseradish

Lemon

Old Bay spice

Salt & black pepper

500g

1/4 Bunch

1/2 Bunch

150g

10g

Zest

Juice

1 tsp

Pinch

Method

Bring a pot of water to the boil, season well with salt.
Boil prawns for 3-4 minutes or until cooked, transfer to a strainer and cool immediately under cold water.
Remove tails from the prawns and discard
Meanwhile, mix the remaining ingredients in a bowl and set aside.
Once prawns have completely cooled, roughly dice and transfer to a bowl with the other ingredients, mix well and season with salt and pepper.
Split brioche hot dog buns down the middle.
Fill with the prawn mix and serve immediately.

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