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Prawn Tacos

Name: Prawn Tacos Recipe | LaManna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: 1 packet flour tortillas; 1 x 300g packet LaManna crumbed prawn cutlets; ½ Avocado sliced; 1/2 Lime cut in 5 wedges; ¼ Red cabbage finely shredded; 250ml White wine vinegar; 125ml Water; 45g Sugar; 18g Salt; 30g Chipotle puree; 150 g Mayonnaise; ½ Lime juiced; Salt to taste

Quick, simple and easy dinner filled with lots of flavour.

20 Mins
easy
2–4

Ingredients

Flour tortillas

Crumbed prawn cutlets

Avocado, sliced

Lime, cut into wedges

Red cabbage, shredded

White wine vinegar

Water

Sugar

Salt

Chipotle puree

Mayonnaise

Lime juiced

Salt

1 Packet

300g

1/2

1/4

250ml

125ml

45g

18g

30g

150g

1/2

Pinch

Method

For the pickled cabbage, bring white wine vinegar, water, sugar and salt to the boil. Pour over the shredded cabbage and set aside.
For the chipotle mayo, mix all ingredients and season with salt; set aside.
Cook the prawn cutlets over a medium heat in a fry pan with 2 tablespoons vegetable oil for 2-3 minutes or until cooked. Alternatively, the prawns can be cooked in an air fryer at 180 degrees for 3-4 minutes, making sure to turn halfway through the cooking process. Make sure to remove tails before putting them in a taco.
Microwave 5 tortillas for 20-30 seconds, transfer to a plate and spoon on 1 tbsp chipotle mayo, two prawns, a slice of avocado and a pinch of pickled red cabbage.
Serve immediately with wedges of lime.

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