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Ramos Gin Fizz

When you feel like something sweet and creamy.
  • 5 Mins
  • easy

Ingredients

60ml Gin

60ml Billsons Strawberries & Cream

30ml Thickened Cream

20ml Lemon Juice

1 egg white

Splash of soda water

Garnish

1 Tbs Passionfruit pulp

Ice

Method

  1. Place all ingredients except soda water and ice into a cocktail shaker and shake for 2-3 minutes before adding in a scoop of ice and continuing to shake for 2 minutes until light and foamy.
  2. Pour into a tall glass and top with soda water.
  3. Garnish with passionfruit pulp and serve.
 

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