2 medium sweet potatoes
Olive Oil
Fancy Hank’s Taco Rub
15 pack – La Tortilleria Nixtamal White Corn Tortillas
Crumbled queso fresco or cotija cheese
Bunch of fresh coriander (chopped)
Lime wedges
Fancy Hank’s Chicken Salt Mayonnaise
Optional:
Diced fresh white onions
Sliced jalapeños
Fancy Hank’s cayenne & watermelon hot sauce
Pan-fried corn for garnish
Method
Prepare the Sweet Potatoes
- Slice the sweet potatoes into rounds or wedges.
- Season with Fancy Hank’s Taco Rub & splash of olive oil
- Roast in the oven at 400°F (200°C) for about 25-30 minutes or until tender and slightly caramelised. Can also use a charcoal grill if available on low heat.
Warm the Tortillas
- In a hot, dry pan, heat each side of the tortilla for about 10 to 20 seconds until hot & soft. Alternatively, place in a hot sandwich press & close the lid – when you see steam, the tortillas are ready (should take 10 to 15 seconds).
Assemble the Tacos
- Spread Fancy Hank’s Chicken salt and Mayo on one side of the tortilla
- Place a few slices of the roasted sweet potato on top.
- Top with crumbled queso fresco or cotija cheese.
- Add fresh coriander for brightness and your choice of toppings. We loved these served with Fancy Hank’s cayenne & watermelon hot sauce, sliced jalapeños & pan-fried corn.
Serve
- Squeeze fresh lime juice & an extra splash of Fancy Hank’s cayenne & watermelon hot sauce over the assembled tacos for a zesty finish.
About this recipe
What makes these sweet potato tacos special?
Roasted sweet potatoes are seasoned with Fancy Hank’s Taco Rub, paired with creamy mayo, crumbled queso fresco, fresh coriander, and optional toppings like jalapeños and hot sauce, creating a vibrant, flavour-packed taco.
Can I make these tacos vegetarian or vegan?
Yes, these tacos are naturally vegetarian. For a vegan version, substitute the mayo with a plant-based alternative and omit the cheese or use a vegan cheese.
How do I roast the sweet potatoes perfectly?
Slice evenly, season with taco rub and olive oil, then roast at 200°C (400°F) for 25–30 minutes until tender and lightly caramelised. You can also grill them on low heat for a smoky flavour.
Can I use store-bought tortillas?
Yes, La Tortillería Nixtamal White Corn Tortillas work perfectly (sold in LaManna), but any soft corn or flour tortillas can be used. Warm them briefly in a pan or sandwich press for best results.
What toppings work best with sweet potato tacos?
Try fresh coriander, diced onions, sliced jalapeños, pan-fried corn, a squeeze of lime, and Fancy Hank’s cayenne & watermelon hot sauce for extra flavour.
Can I make these tacos ahead of time?
You can roast the sweet potatoes in advance and store them in the fridge. Assemble the tacos just before serving to keep the tortillas soft and toppings fresh.
How do I prevent the tortillas from tearing?
Warm tortillas slightly before assembling to make them more pliable. Avoid overloading with fillings to prevent tearing.
Can I add protein to these tacos?
Yes, roasted chickpeas, black beans, or shredded chicken pair well with the sweet potato for a heartier meal.
Are these tacos suitable for Taco Tuesday?
Absolutely! They’re quick, easy, and full of vibrant flavours. Perfect for a weeknight or weekend taco feast.
Can I make these gluten-free?
Yes, using corn tortillas makes these tacos naturally gluten-free. Ensure any toppings or sauces used are also gluten-free.
