Panko breadcrumbs
Parmesan
Spinach, chopped
Garlic, crushed
White Wine
Pepper
Butter
1/2 Cup
1 tbsp
1 Cup
1 Clove
1/4 Cup
Pinch
2 tbsp
Method
- Preheat oven to 200 degrees (180 fan forced).
- Melt butter over medium heat.
- Add garlic and saute until golden.
- Add chopped spinach and allow to wilt slightly before deglazing with white wine.
- Add in bread crumbs and parmesan.
- Season with pepper to taste.
- Spoon mixture onto oysters and place on baking tray in the oven until crumb is golden, approximately 3-5 minutes.







