LaManna Pulled Pork
LaManna Corn Chips
Tomatoes, diced
Limes
Coriander
Greek yoghurt
1
1 Bag
2
2
1 Sleeve
1 tsp
Method
- Cook pulled pork as per the instructions on the label.
- Dice tomatoes and cut limes into wedges, set aside.
- Top corn chips with pulled pork, diced tomatoes, fresh coriander, a tsp of Greek yoghurt, and garnish with lime.
Tips for Making the Best Pulled Pork Nachos
A finger-licking pulled pork nachos recipe starts with heating everything properly and crisping even the corn chips lightly. That’s the secret! Warm LaManna’s BBQ Pulled Pork through until it’s juicy and falling apart in the dish. Spread corn chips in a single layer so every chip gets its share of toppings, and load evenly so there are no dry corners.
Create some heat and creaminess by topping your pulled pork nachos with sliced jalapeños and a few slices of fresh avocado, along with smooth dollops of Greek yoghurt. Finally, squeeze some tangy lime generously over to create fabulous flavour.
What to Serve with Pulled Pork Nachos
BBQ pulled pork nachos are a highly satisfying and complete meal, but the right sides definitely elevate it. A crisp green salad will cut through the rich meat and layers of chips, while fresh salsa or guacamole gives everyone something to dip into and share. Keep things simple drinks-wise by serving pulled pork nachos with cold beer or chilled sparkling water with twists of lime.
What to Put On Pulled Pork Nachos
The pulled pork nachos recipe adapts well to different toppings. Swap the Greek yoghurt for sour cream, add hearty black beans, or melt a blend of LaManna fresh cheeses over the top before loading on the toppings.
LaManna’s BBQ pulled pork nachos and fresh ingredients make it just as easy to cater for a big group as it is for a relaxed weeknight at home. The only real rule to follow with pulled pork nachos is that more is definitely better!
About this recipe
What other toppings work well with pulled pork nachos?
You can add grated cheese, sliced jalapeños, avocado, pickled onions or a drizzle of BBQ sauce for extra flavour and texture.
How do I keep the nachos from getting soggy?
Use a generous layer of corn chips and add the pulled pork just before serving. Keep wetter toppings like yoghurt and lime as a finishing garnish.
Can I heat the nachos in the oven?
Yes. After adding the pulled pork and cheese (if using), warm them in the oven for a few minutes until heated through, then add the fresh toppings before serving.
